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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is wonderful on cracker, toast or sandwiches! Ingredients:
10 ounces dried calimyrna figs, stemmed and cut into 1/4 inch pieces (1 3/4 cups) |
3 tablespoons sugar |
1 tablespoon fresh lemon juice |
Directions:
1. In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
2. Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
3. Transfer mixture to a food processor; add lemon juice.
4. Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
5. Store in refrigerator for up to 1 month.
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