Fig Sauce for Pork Roast

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 8

Got this off a cooking show but I can't remember which one. Great with any type of meat.

Ingredients:

2 1/2 cups port wine

1/2 cup chicken stock

1 cup dried fig, chopped

2 cinnamon sticks

1 tablespoon honey

Directions:

1. Put everything in a heavy bottomed pot.
2. Simmer until reduced by half.
3. This takes about 1/2 hour.
4. Serve over roast pork.