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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Chicken Sandwich with Fig Relish Ingredients:
1 1/2 tablespoons balsamic vinegar |
1 tablespoon minced shallot |
1/8 teaspoon salt |
8 ounces ripe mission figs |
2 teaspoons chopped fresh mint leaves |
1/4 teaspoon minced fresh rosemary leaves |
Directions:
1. In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes. Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.
2. Nutritional analysis per 1/4 cup.
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