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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Dates, raisins and figs make for a naturally sweet base enriched with 3 Legume Butter for these Lara Bar clones flavoured like the classic cookie! Ingredients:
2 5/8 ounces raisins |
4 ounces chopped figs |
boiling water |
2 1/2 ounces dates |
9 1/2 ounces soynut butter or 9 1/2 ounces three-legume butter (3 legume butter) or 9 1/2 ounces almond butter |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
1 pinch sea salt |
Directions:
1. In a bowl, combine raisins and figs.
2. Cover with boiling water and let stand 10 minutes.
3. Drain, pressing out residual liquid, and add the raisins and figs to a food processor with the dates, 3-legume butter, vanilla, cinnamon and salt.
4. Puree until a thick doughy paste forms.
5. Press evenly into a 9 square pan and chill until firm, then cut into bars.
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