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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From the New Orleans Times-Picayune in response to a recipe request. Ingredients:
1 cup sour cream |
2 1/2 cups mashed peeled figs |
1 teaspoon finely grated lemon zest |
3 tablespoons amaretto or 3 tablespoons brandy or 3 tablespoons orange liqueur or 3 tablespoons rum |
confectioners' sugar |
1 cup chilled heavy cream |
Directions:
1. Stir sour cream, figs, lemon zest and liquor together.
2. Sweeten to taste with confectioner's sugar.
3. Chill thoroughly.
4. Whip cream to stiff peaks and add confectioner's sugar to taste.
5. Gently fold the fig mixture in by quarter measures until completely blended.
6. Serve immediately for mousse OR pack into a mold and freeze for frozen mousse.
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