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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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i tasted this at philadelphia cooks a few weeks ago . it was served over lamb tagine, to die for. Ingredients:
1 cup dried mission figs (6 oz) |
1 teaspoon fresh lemon juice |
2 cups water |
2 tablespoons maple syrup |
1 pinch salt |
Directions:
1. remove stems from figs.
2. put figs and lemon juice in a processor, process until figs are chopped.
3. put chopped figs, water, syrup and salt in a saucepan.
4. bring to boil, lower heat to simmer and cook 25 minutes until thick.
5. cool, serve.
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