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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Looking for something different to serve with your cheese, try this recipe. It pairs well with sharp, salty cheeses. Simple to make. Ingredients:
1 (8 ounce) package dried figs |
3/4 cup water |
1/2 cup sugar |
1 teaspoon lemon juice |
Directions:
1. Chop figs.
2. Place all ingredients in small sauce pan
3. Simmer until friut is very soft and water is almost gone.
4. Cool for 10 minutes
5. Puree in processor until all the fruit is blended well.
6. Chill until ready to serve.
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