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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 2 |
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It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs. Ingredients:
3 cups of peeled figs, coarsly chopped |
2 cups honey |
1 cup of chopped walnuts |
2 tablespoons lemon juice |
Directions:
1. Add figs, honey, and lemon juice to medium size saucepan.
2. Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
3. Add walnuts and cook an additional 10 to 15 minutes.
4. Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
5. Process in boiling water bath for 10 minutes or as recommended for your altitude.
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