 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
I saw someone talking about fig ice cream so I asked my home economist mother if she had a recipe and here it is. ***This is for a 4 quart ice cream freezer.*** I guessestimated on the freezing time being 1 hour. Ingredients:
4 eggs, large |
2 cups sugar |
2 teaspoons pure vanilla extract |
1 quart fig, peeled |
1 pint half-and-half |
milk |
Directions:
1. Lightly beat eggs.
2. Add 1 1/2 cups of sugar to the eggs and stir slightly.
3. Mash figs with the remaining 1/2 cup sugar and add to egg mixture, blending lightly until mixed.
4. Stir in half and half and pour into your ice cream freezer.
5. Add enough milk to reach the fill line on the freezer.
6. Freeze in your ice cream freezer until done.
7. Allow to sit 15 minutes before serving.
|
|