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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I made this dessert quite a while ago. It was sort of an experiment and it turned out to be really yummy. Ingredients:
1,5 dl water |
1 lemon |
1,5 tablespoon cane sugar |
1 teaspoon rose water |
1 teaspoon sherry |
5 figs |
16 g vanilla |
100 ml whipped cream |
Directions:
1. Boil water with lemon juice and sugar, and cook till it gets thick.
2. Add rose water and shrry and after it is cool add fig.
3. Beat cream with vanilla.
4. Serve in a glass: one level fig mixture and one level whipped cream.
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