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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Yum! Ingredients:
2 lbs ripe figs |
1 cup crushed pineapple |
2 medium lemons, cut in small pieces |
1/2 teaspoon salt |
1 cup chopped pecans |
sugar |
Directions:
1. Wash figs and cut in pieces.
2. Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
3. Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
4. Stir in nuts; put in hot jars.
5. Yield/serving size is a guess as I have not made this yet.
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