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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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this tastes wonderful with gorgonzola cheese. Ingredients:
1 orange |
1/2 lb black mission fig, chopped |
1 teaspoon sugar |
1/2 cup red wine |
3 sprigs thyme, wrapped in |
cheesecloth |
1 cup water |
Directions:
1. peel the orange and cut into sections over a bowl.
2. squeeze the sections to release the juice, add figs and sugar.
3. let it stand for 10 minutes in a medium saucepan, add the fruit and remaining ingredients.
4. bring to a boil, reduce heat to simmer and cook for 15 minutes until most of the liquid has evaporated, stirring occasionally.
5. discard the thyme and cool.
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