Fig, Carrot, and Ginger Rice Pilaf |
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Prep Time: 4 Minutes Cook Time: 5 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Make a quick and easy rice side dish by adding chopped dried figs, carrot and fresh ginger to microwave brown rice. Ingredients:
1 (8.8-ounce) pouch microwaveable cooked brown rice (such as uncle ben's ready rice) |
1 tablespoon olive oil |
1 cup matchstick-cut carrots |
1 tablespoon minced peeled fresh ginger |
2 garlic cloves, minced |
1/2 cup small dried figs, quartered |
Directions:
1. Heat rice according to package directions; keep warm.
2. While rice cooks, heat oil in a large nonstick skillet over medium-high heat; add carrots, ginger, and garlic. Sauté 3 minutes or until browned. Add figs; sauté 2 minutes or until hot. Remove from heat; stir in rice. Serve immediately.
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