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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Found this on the Net in response to a request. There was no yield, so I'm going to guess 24 bars. If you make these and that's wrong, pls let me know! Ingredients:
1/4 cup white sugar |
1 teaspoon salt |
1 cup sour cream |
3 cups sifted whole wheat flour |
1/2 teaspoon baking soda |
1 cup fig |
1/2 cup pecans |
3 tablespoons butter |
3 tablespoons hot water |
1/2 teaspoon vanilla |
Directions:
1. Preheat oven to 400F degrees.
2. Mix together sugar, salt, sour cream, flour, and soda; knead and roll very thin.
3. Grind figs and nuts.
4. Cream with the butter and hot water; add vanilla.
5. Spread half the dough with the fig mixture and fold the other half of dough over to cover the fig mixture.
6. Press together and cut in 1 1/2-inch squares.
7. Arrange on lightly greased cookie sheet, sprinkle with sugar, and bake for 20 to 25 minutes.
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