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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen. Ingredients:
1 lb fig (fresh) |
1 cup water (filtered) |
2 ounces shallots (very thinly sliced) |
3 tablespoons olive oil |
1 teaspoon sugar |
1 1/2 cups balsamic vinegar |
Directions:
1. Simmer Figs in water until very soft.
2. Puree with hand held wand.
3. Keep on low heat, and continue until it reaches a thick consistency.
4. Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
5. Add sugar and cook another 5 minutes.
6. Add to fig mix and puree again.
7. Add vinegar.
8. Bottle and refrigerate.
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