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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 20 |
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I first made this to go with a pork loin and it's really delicious. It has a great deep, fig flavor that's not too sweet. Make sure to use a dry red wine. If you use a sweeter-tasting red, then decrease the amount of sugar by a few TB. Read more . This is good served with pork, cheese and bread, and I bet it would be good over ice cream or pound cake. Ingredients:
24 black mission figs, diced into eights |
2 cups dry red wine |
2 cups water |
juice of 1/2 a lemon |
3/4 cup sugar |
Directions:
1. Chop your figs very fine
2. Put everything in a medium sized saucepan.
3. Bring to a boil, then reduce to a simmer.
4. Cook uncovered over low heat until thick, about 1-2 hours.
5. Stir it occasionally.
6. .Makes about 2-2.5 cups.
7. Serve with a sharp cheddar and a dense European style bread.
8. or just choose yourself.
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