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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 or 4 thin slices prosciutto (about 1 1/2oz. total) |
2 leaves arugula |
2 leaves fresh basil |
2 leaves fresh mint |
2 firm-ripe figs (2 to 3 oz. total) |
2 to 3 teaspoons extra-virgin olive oil |
Directions:
1. Layer prosciutto, overlapping slightly, on a plate. Rinse and dry the arugula, fresh basil, and fresh mint leaves. Cut leaves into strips about 1/4 inch wide and sprinkle over prosciutto. Rinse figs, trim off stems, and cut fruit into quarters lengthwise; scatter figs over prosciutto. Drizzle evenly with olive oil.
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