Fig and Pistachio Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Pistachios create an unusual and interesting take on chutney-a condiment with fruit, vinegar, and spices. Ingredients:
3 cups water |
1 3/4 cups dried figs, chopped |
1/3 cup cider vinegar |
2 tablespoons chopped peeled fresh ginger |
3 tablespoons honey |
1/4 teaspoon salt |
1/4 teaspoon fennel seeds |
1/4 teaspoon coriander seeds |
1/4 teaspoon crushed red pepper |
1/4 teaspoon black peppercorns |
2 (2-inch) orange rind strips |
1/4 cup chopped unsalted pistachios |
Directions:
1. Combine first 11 ingredients in a medium saucepan over medium heat. Bring mixture to a simmer; cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 minutes or until fruit is tender and liquid is slightly syrupy, stirring occasionally. Discard orange rind; cool. Stir in pistachios.
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