Fig-and-Horseradish-Glazed Shrimp |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 1 |
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If you're a fan of sweet-and-sour shrimp, you'll love this recipe. Serve with softened cream cheese and a crusty loaf of warm French bread for a short-order appetizer. Or stir in strips of sautéed bell pepper and onion and spoon over rice for a one-dish meal. Ingredients:
1 pound unpeeled, large raw shrimp (31/40 count) |
3 tablespoons butter |
1 tablespoon olive oil |
2 garlic cloves, minced |
1/2 cup fig or apricot preserves |
2 tablespoons refrigerated horseradish |
2 teaspoons dijon mustard |
Directions:
1. Peel shrimp; devein, if desired.
2. Melt butter with oil in a large skillet over medium-high heat; add shrimp and garlic, and sauté 2 minutes. Increase heat to high; stir in fig preserves, horseradish, and mustard, and sauté 1 to 2 minutes or just until shrimp turn pink. Remove from heat, and serve immediately.
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