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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Spoon this condiment onto English muffins, dab it on crackers and top with a sliver of Brie cheese, or slather it on toast points and top with smoked salmon or salmon caviar. Ingredients:
4 cups coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs) |
2 1/4 cups sugar |
1/3 cup water |
1/4 cup fresh lemon juice |
3 tablespoons chopped crystallized ginger |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
2. Note: Refrigerate Fig and Ginger Jam in airtight containers up to six weeks.
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