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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 3 |
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Ingredients:
3 tablespoons fresh lemon juice |
2 tablespoons sugar |
1/2 teaspoon salt |
1/4 teaspoon ground cumin |
1/8 teaspoon cayenne |
1 pound carrots, cut into julienne strips (4 cups) |
1/2 cup thinly sliced soft dried mission figs |
Directions:
1. Whisk together lemon juice, sugar, salt, cumin, and cayenne in a large bowl until sugar and salt are dissolved. Add carrots and figs and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until carrots are wilted, about 30 minutes.
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