Fig-and-Arugula Salad with Parmesan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The combination of flavors in this salad recipe- sweet figs, sharp cheese, and peppery arugula- couldn't be better; it received the highest rating in our Test Kitchens. Ingredients:
2 tablespoons minced shallots |
1 1/2 tablespoons balsamic vinegar |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon salt |
16 fresh figs, each cut in half lengthwise |
6 cups trimmed arugula (about 6 ounces) |
1/4 teaspoon freshly ground black pepper |
1/4 cup (1 ounce) shaved fresh parmesan cheese |
Directions:
1. Combine first 4 ingredients in a large bowl; stir well with a whisk. Add figs; cover and let stand 20 minutes. Add arugula and pepper; toss well. Top with cheese. Serve immediately.
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