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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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20 Minute Meals Ingredients:
4 cups arugula leaves |
8 fresh figs, quartered |
1/4 cup citrus vinaigrette |
Directions:
1. Combine arugula and figs in salad bowl. 2. Drizzle with dressing and toss to coat. |
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