 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
So simple and so delicious! Ingredients:
4 cups arugula |
8 fresh figs, quartered |
1/4 cup grated parmesan cheese |
2 tablespoons toasted pine nuts |
2 tablespoons honey |
2 tablespoons balsamic vinegar |
Directions:
1. Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
2. Drizzle honey and balsamic vinegar over salad before serving.
|
|