Fifth Avenue Grill Blue Cheese Coleslaw |
|
 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This recipe is made at the Fifth Avenue Grill, 4650 N. Federal Highway, Lighthouse Point, FL and I hear that it is the best. They recommend shredding your own vegetables for the best and freshest results. The addition of a good crumbled blue cheese and the use of Marzetti Original Slaw Dressing help to make this the best according to the Sun-Sentinel. Ingredients:
4 cups shredded green cabbage |
1/4 cup shredded red cabbage |
1 large carrot, shredded |
8 scallions, white part and 1-inch of green, thinly sliced |
2 tablespoons chopped flat leaf parsley |
1/3 cup crumbled blue cheese |
1/2 cup marzetti coleslaw dressing |
Directions:
1. In a large mixing bowl, toss all the ingredients gently but thoroughly together until well coated with the dressing.
2. Refrigerate at least 2 hours before serving to allow the ingredients to meld.
3. Toss again before serving and serve well chilled.
|
|