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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From: Complete Home Bartender's Guide by Salvatore Calabrese. A 1930's favorite with those who enjoy the taste of apricot and the smoothness of creamy chocolate. Ingredients:
1 ounce dark creme de cacao |
1 ounce apricot brandy |
1 ounce heavy cream |
Directions:
1. Pour the creme de cacao into a liqueur glass. 2. Float the apricot brandy over a barspoon on top. 3. Finally, float the cream over the drink. |
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