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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1 pound zucchini (about 3), quartered lengthwise, cut crosswise into1/2-inch-wide pieces |
3 garlic cloves, minced |
1/4 teaspoon dried oregano, crumbled |
1/2 cup purchased salsa |
1/2 cup shredded monterey jack cheese |
Directions:
1. Heat olive oil in heavy medium skillet over medium-low heat. Add zucchini. garlic and oregano and sauté until garlic is just golden, about 2 minutes. Add salsa and simmer until zucchini is just tender, about 6 minutes. Reduce heat to low. Sprinkle Jack cheese over zucchini. Cover and cook until cheese melts, about 2 minutes.
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