Fiesta Turkey Tortilla Soup |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I'm always thankful when I can pull such a delicious soup together in under 30 minutes. Ingredients:
4 cans (14-1/2 ounces each) chicken broth |
3 cups shredded cooked turkey or rotisserie chicken |
1 can (15 ounces) black beans, rinsed and drained |
1 can (15-1/4 ounces) whole kernel corn, drained |
1/2 cup medium salsa |
5 corn tortillas (6 inches), cut into 1/4-inch strips |
1/4 cup chopped fresh cilantro |
additional salsa, optional |
Directions:
1. In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally.
2. Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp.
3. Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa. Yield: 8 servings.
|
|