Fiesta Turkey Soup With Green Chile Biscuits |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
|
Give your taste buds a wake-up call by switching from sweet and savory holiday dishes to this zesty turkey soup. Ingredients:
1 medium onion, diced |
1 teaspoon vegetable oil |
1 garlic clove, minced |
3 cups chopped cooked turkey or chicken |
1 (15-ounce) can chili beans |
3 1/2 cups chicken or turkey broth |
1 (11-ounce) can whole kernel corn with red and green peppers, drained |
1 (10-ounce) can diced tomatoes and green chiles |
1/2 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/8 teaspoon salt |
1/8 teaspoon pepper |
toppings: sour cream, shredded mexican four-cheese blend |
green chile biscuits |
Directions:
1. Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.
|
|