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Prep Time: 8 Minutes Cook Time: 17 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Entered for safe-keeping. From First, 3/09/09, one of the magazine's top recipes from 2004. Ingredients:
2 tablespoons canola oil |
1 cup red bell pepper, diced |
1 cup onion, diced |
1 cup zucchini, cubed |
2 teaspoons garlic, chopped |
1 lb ground turkey |
1 tablespoon chili powder |
1 teaspoon ground cumin |
1 3/4 cups chicken broth |
10 ounces diced tomatoes with green chilies (1 can) |
1 cup corn kernel |
3 hershey chocolate kisses or 3 chocolate, drops |
Directions:
1. In saucepan over medium heat, heat canola oil. Cook red peppers, onions, zucchini, and garlic for 4 minutes.
2. Add ground turkey, chili powder and cumin. Cook 5 minutes, or until turkey is no longer pink.
3. Add chicken broth, diced tomatoes, corn kernels and Hershey's Kisses. Cover, let simmer 5 minutes.
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