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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Another easy kid friendly recipe! Ingredients:
2 tablespoons salad oil |
1 medium onion, chopped |
1 garlic clove, minced |
1 lb lean ground beef |
1/2 lb pork sausage, unseasoned |
1 (28 ounce) can tomatoes |
1 (14 ounce) can whole kernel corn, drained |
1 tablespoon chili powder |
1/2 teaspoon oregano |
1/2 teaspoon ground cumin |
1 cup pitted ripe olives, drained |
1 1/2 cups cheddar cheese, shredded |
Directions:
1. Heat oil in a wide frying pan over medium heat; add the onion and garlic and cook until onion is limp. Crumble in the beef and sausage and cook until browned; discard excess fat. Stir in the tomatoes (break up with spoon) and their liquid, corn, chili powder, oregano, and cumin. Cover and simmer for 10 minutes, then stir in the olives. Spread mixture in a shallow 3 quart casserole. Prepare topping and spoon over meat mixture, then sprinkle with cheese. Bake, uncovered in a 350 degree oven for 45 minutes or until top is set when lightly touched.
2. Corn Bread Batter:.
3. 1/2 cup sifted flour.
4. 1 t. baking powder.
5. 3/4 cup corn meal
6. 1 beaten egg.
7. 1 t. salt.
8. 1/2 soda.
9. 1 cup buttermilk.
10. 2 T. melted fat or salad oil.
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