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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Hereâs a simple soup with plenty of taste and just a little heat. Loaded with Sweet potatoes, black beans and sausage, it tastes even better the next dayâif you have any left.Gilda Lester, Millsboro, Delaware Ingredients:
1 package (9 ounces) fully cooked johnsonville® chicken sausage cajun style, chopped |
2 medium sweet potatoes, peeled and cubed |
1 large onion, chopped |
1 small green pepper, diced |
2 tablespoons olive oil |
2 teaspoons ground cumin |
2 cans (14-1/2 ounces each) reduced-sodium chicken broth |
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained |
1 can (15 ounces) black beans, rinsed and drained |
2 tablespoons minced fresh cilantro |
sour cream and thinly sliced green onions |
Directions:
1. In a large saucepan, saute the sausage, sweet potatoes, onion and pepper in oil until onion is tender. Add cumin; cook 1 minute longer. Stir in the broth, tomatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Stir in cilantro.
2. Garnish servings with sour cream and green onions. Yield: 6 servings (2-1/4 quarts).
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