Fiesta Stuffed Turkey Burgers |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Flavorful burgers that are much juicier than you would expect from turkey breast! Ingredients:
1 pound ground turkey |
1 large clove garlic, minced |
3 tablespoons minced onion |
2 tablespoons minced red bell pepper |
1 tablespoon minced green onion |
2 teaspoons minced fresh cilantro |
1 teaspoon cayenne pepper |
1 teaspoon ground cumin |
salt and pepper to taste |
2 slices pepperjack cheese, cut into quarters |
Directions:
1. Mix the ground turkey, garlic, onion, red bell pepper, green onion, cilantro, cayenne pepper, cumin, salt, and pepper together in a bowl. Divide the mixture into 8 small patties. Place two of the pepperjack cheese quarters onto each of 4 of the patties; top with the remaining 4 patties so the cheese is in the center. Press along the edges of the burgers to seal.
2. Place a large skillet over medium-high heat. Cook the burgers in the skillet until no longer pink in the center and the juices run clear, about 6 minutes per side.
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