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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 7 |
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It's as if beef stew was havin a party. what, you ain't got no beef? that's ok, too. :) Ingredients:
1 tbl vegetable oil |
1/2 yellow onion, diced |
1/2 red onion, diced |
6 cloves fresh garlic, minced |
5 jalapeƱos, diced |
1 1/2 cans green beans |
1 can stewed tomatoes |
1 medium & 2 small fresh tomatoes, cut in 6ths |
15 oz leftover sirloin steak, cut in bite size pieces::(leave it out to make it a vegetarian dish) |
1 tsp cumin |
1 tsp coriander |
2/3 tsp cayenne pepper |
1/4 tsp chinese five spice (anise, cinnamon, star anise, cloves, ginger) |
1/4 tsp fresh ground garlic sea salt |
1/2 tsp ground white pepper |
1 bay leaf |
1/4 cup of fresh cut parsley |
fresh ground pepper on top |
fresh ground cayenne pepper on top |
1 lime, cut into small wedges |
rice |
vegetable oil |
water |
Directions:
1. Add vegetable oil to a large saucepan 2. sautee onions and garlic on medium heat for 5 minutes, stirring constantly (put about 1/5 of diced onions to side, don't sautee) 3. turn heat to medium low and add jalapenos (put one diced jalapeno on side, don't sautee) 4. sautee for another 4-5 minutes 5. add green beans, tomato can, fresh tomatoes WITH THE JUICES FROM THE CAN!!!!! 6. make sure vegetables are covered with liquids, if not enough liquid, add water in 1/4 cup amounts 7. next add steak 8. stir ingredients together and allow to heat up over medium heat 9. now add the onions and jalapenos that you put aside earlier 10. then add all the spices (more or less, however spicy you want it) 11. cover the stew and allow to cook medium-low to low for 30-40 minutes to allow flavors to mingle 12. serve over white rice and squeeze a lime on top! 13. for the rice: 14. add 1 part rice, 2 parts water to a saucepan 15. add vegetable oil 16. allow to boil 17. turn down to low rolling boil, cover 18. allow to cook for 20-25 minutes 19. check to make sure the rice is consistently soft 20. serve with stew on top 21. enjoy. this dish will have your taste buds kickin. |
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