 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A lot of my dear friends are not big cooks so I’m giving you another simple recipe. This is a guaranteed Spanish Rice Success. No fuss no muss only happiness. Ingredients:
1 cup instant whole grain rice |
1 (14 1/2 ounce) can mexican-style tomatoes |
15 ounces drained black beans |
1 cup frozen corn |
1 lime |
1/2 cup chopped cilantro |
Directions:
1. Drain juice of tomatoes into measuring cup add enough water to that juice to equal 1 cup of liquid.
2. Mix liquid, beans, corn and tomatoes in a medium saucepan. Bring to boil.
3. Stir in rice. Cook 5 minutes.
4. Remove from heat; stir. Let stand, covered, 5 minutes.
5. Just before serving stir in cilantro and juice of lime.
6. There you go easy and yummy. Top it with Grilled chicken, cheddar cheese, and cilantro sour cream and you have a fabulous tex-mex meal in minutes.
|
|