 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
Sliders with a mexican twist. 1 lb of ground beef will make six generously large sliders. They're definitely not your average Krystal or White Castle Slider, hence the reason I believe it will serve 6. Ingredients:
1 (8 ounce) can diced tomatoes (with jalapeno peppers) |
slider bun |
2 bell peppers, jalapeno, sliced (optional) |
6 slices monterey jack pepper cheese |
1 lb ground beef |
seasoning salt |
hamburger seasoning |
garlic powder |
1/4 cup mayonnaise |
1/4 cup sour cream |
1 jalapeno, finely chopped |
1/4 teaspoon oregano |
1 tablespoon cilantro, finely chopped |
1 hass avocado |
1/2 lemon |
1/2 lime |
1/2 tablespoon cilantro, finely chopped |
1 garlic clove, minced |
2 ounces diced tomatoes |
Directions:
1. Pour diced tomatoes in a bowl and place in fridge to chill.
2. Dice 2 tbsp of fresh cilantro. Set aside 1/2 of mixture for guacamole.
3. In a bowl, mix 1/4 cup mayonnaise, 1/4 cup sour cream, 1 jalapeno (finely chopped), 1/4 tsp oregano, 1 tbsp fresh cilatro (finely chopped). Place in fridge to chill.
4. In a bowl, mix 1 lb ground beef, seasoning salt (to taste), hamburger seasoning (to taste), powdered garlic (to taste).
5. Form 6 slider sized patties, place in fridge.
6. In a food processor, mix 1 haas avocados, juice of 1/2 lemon, juice of 1/2 lime, 1 tbsp of cilantro (finely chopped), 1 clove garlic (minced) and 2 oz can of diced tomatoes.
7. Place in bowl, refrigerate and chill.
8. Grill patties to desired temperature.
9. Top each with slice pepperjack cheese. (optional).
10. Slice jalapenos (optional).
11. Spread Chipotle Mayonnaise on slider buns.
12. Add patty.
13. Top with guacamole dressing and diced tomatoes.
|
|