Fiesta Slaw With Chili Tortilla Strips |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
What a delicious Slaw with tortilla chip strips for just a little extra flavor, so good, I know you will enjoy it - The tortilla strips give it that extra crunch - Yummy!!! NOTE: You will need about one-third of a green cabbage to make 5 cups shredded. Add leftovers to soups, stir-frys, or mixed green salads. Ingredients:
1/3 cup light mayonnaise |
2 tablespoons cider vinegar |
1 tablespoon lime juice |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
2 corn tortillas |
chili powder |
5 cups shredded green cabbage |
1 cup cooked corn kernel |
1 field tomato, seeded and chopped |
1 carrot, grated |
1/4 cup red onion, sliced |
1/4 cup radish, sliced |
1/4 cup fresh cilantro, chopped |
1 leaf lettuce (boston or bibb) |
Directions:
1. METHOD FOR DRESSING:.
2. In a small bowl, or measuring cup, whisk together mayonnaise vinegar, lime juice, cumin and salt.
3. METHOD FOR TORTILLA STRIPS:.
4. Lightly brush one side of tortilla with water; sprinkle with chili powder to taste. Cut into thin strips and place on paper towel-lined microwaveable plate. Microwave on high for 1 minute and 30 seconds, or until crisp.
5. METHOD FOR SLAW:.
6. In a large bowl, combine cabbage, corn, tomato, carrot, onion, radishes, and cilantro; toss with dressing.
7. Line serving platter with lettuce leaves. Top with slaw: garnish with tortilla strips.
|
|