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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From the cookbook Once-a-Month Cooking. I haven't tried it yet, but it looks good. I plan on using frozen uncooked shrimp and increasing the cooking time. Ingredients:
1 1/2 lbs frozen cooked shrimp |
12 ounces wide egg noodles, cooked and drained |
4 ounces feta cheese |
1/2 cup swiss cheese, shredded |
1/2 cup monterey jack cheese, shredded |
16 ounces chunky salsa |
3/4 cup fresh parsley, minced |
1 teaspoon dried basil |
1 teaspoon dried oregano |
2 large eggs |
1 cup half-and-half |
1 cup plain yogurt |
Directions:
1. Mix cheeses, salsa, parsley and spices in medium bowl; add noodles and stir. In a small bowl, mix well the eggs, half-and half, and yogurt. Add to noodles. Put in 1 gallon ziploc bag. Tape bag of frozen shrimp to noodle bag and freeze.
2. To cook:.
3. Thaw in refrigerator. Blot thawed, cooked shrimp with a paper towel. Add shrimp to noodles and place in greased 9x13 baking dish. Bake uncovered at 350F for 25 - 30 minutes. Let stand 5 minutes before serving.
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