Fiesta Salad With Avocado Ranch Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Of all salads, Tex-Mex and Southwestern are my favorites. A meatless salad from Southwest Dairy Farmer's Assoc. Ingredients:
8 cups romaine lettuce, chopped (chill your plates) |
1 medium avocado |
1/2 cup mayonnaise |
1/2 cup sour cream |
2 tablespoons buttermilk |
2 tablespoons distilled white vinegar |
1/4 teaspoon kosher salt |
1/4 teaspoon dried leaf parsley |
1/4 teaspoon onion powder |
1/8 teaspoon garlic powder |
1/8 teaspoon dill weed |
1 (16 ounce) can black beans, rinsed and drained |
1 (11 ounce) can mexican-style corn, drained |
1 cup grape tomatoes, halved |
1 cup shredded cheddar cheese |
4 green onions, thinly sliced |
Directions:
1. To prepare the dressing, mash avocado in a mixing bowl then stir in the mayonnaise, sour cream, buttermilk, vinegar, salt and seasonings. Cover and chill until ready to serve.
2. To serve, place chopped lettuce in a bowl and add all remaining ingredients; toss lightly. Serve salad with the chilled Avocado Ranch Dressing.
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