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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A recipe from Healthy Cooking . Ingredients:
2 cups torn romaine lettuce |
1/4 cup frozen corn, thawed |
1/3 cup canned black beans, rinsed and drained |
1 medium tomato, chopped |
1 celery rib, chopped |
1 medium carrot (thinly sliced or shredded) |
1/3 cup salsa |
2 tablespoons sour cream |
2 tablespoons ranch salad dressing |
Directions:
1. Combine the first six ingredients.
2. In a small bowl, mix the salsa, sour cream, and ranch dressing. Pour over the salad and toss to coat.
3. Serve immediately.
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