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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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For Zaar World Tour. This is a Mexican dish, and is something I would love to try. For the lettuce a leaf or iceberg lettuce will do as well. Ingredients:
1/3 cup red wine vinegar |
1/3 cup vegetable oil |
3 tablespoons sugar |
1/2 teaspoon salt |
6 cups romaine lettuce, shredded |
1 (1 lb) can tiny beet, drained |
2 ripe bananas, sliced |
2 navel oranges, peeled and sliced |
1/2 cup fresh pineapple, peeled, cored and cut into chunks |
1 avocado, peeled, pitted, and sliced |
1/2 cup dry roasted peanuts |
2 limes, cut into wedges |
Directions:
1. In a screw-cap jar combine the first four ingredients and shake until sugar has dissolved.
2. Arrange the lettuce on a platter. Top with beetes, bananas, oranges, pineapple and avocado to make a pretty platter.
3. Pour the dressing over the salad, sprinkle with peanuts, and garnish with lime wedges. Serve immediately.
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