 |
Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 6 |
|
I found this recipe on a box of Heartland Pasta. I haven't tried it yet but it looks good. Ingredients:
16 ounces whole wheat rotini |
3 tablespoons olive oil |
4 garlic cloves, minced |
1 medium onion, chopped |
1 large zucchini, diced |
1/3 cup pepperoncini pepper, chopped |
2 tablespoons chili powder |
1 (14 1/2 ounce) can diced tomatoes and green chilies, undrained |
1/2 cup pitted black olives, chopped |
grated parmesan cheese, as desired |
Directions:
1. Cook the rotini according to package directions.
2. Meanwhile, in a large skillet, heat oil over medium heat.
3. Saute the garlic and onions.
4. Add zucchini and peppers, cook 5 minutes or until vegetables are tender, stirring occasionally.
5. Add the chili powder, tomatoes with diced green chiles and olives, and bring to a boil.
6. Reduce heat to low.
7. Simmer uncovered 10 minutes, stirring frequently, until mixture thickens.
8. Add rotini to vegetables.
9. Mix well. Sprinkle with parmesan cheese, if desired.
10. Serve immediately.
|
|