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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is based on one I found from Gina's Skinny Recipes . I altered it just to suit our tastes as the original looked great as it was! This reminded me of the rice Chipotle serves. Ingredients:
2 1/2 cups cooked basmati rice (about 1 1/4 cups uncooked + 2 1/2 cups water, cooked for about 15 minutes or until moisture is just absorbed) |
1 1/2 cups cooked black beans (about 1 15 oz. can, drained & rinsed or about half cup dried black beans, soaked & cooked) |
1 1/2 cups corn (about 1 15 oz. can, drained) |
2 tbsp lime juice (fresh squeezed) |
1 tsp lime zest |
1-2 large scallions, trimmed & sliced |
2-4 tbsp roughly chopped cilantro (amount according to your taste) |
salt to taste |
Directions:
1. In a large bowl, combine all ingredients and mix to incorporate. See Photo
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