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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a southwestern dish that kids love. Ingredients:
1 1/2 lbs ground beef or 1 1/2 lbs ground pork or 1 1/2 lbs ground turkey (or combo) |
1 large onion, chopped |
1 (15 ounce) can beans, drained |
1 sweet red pepper, chopped |
2 large potatoes, thin sliced and steamed til tender |
4 -10 ounces canned green chilies or 4 -10 ounces frozen green chilies, depending on how much you like chile |
7 ounces corn chips or 7 ounces tortilla chips |
1 cup salsa |
3 ounces grated cheddar cheese or 3 ounces monterey jack cheese or 3 ounces mozzarella cheese |
1/2 cup fat free sour cream |
cilantro |
Directions:
1. Preheat the oven to 400.
2. Saute the meat, onion, and sweet peppers.
3. Drain.
4. Add beans, and chile.
5. Season with s& p to taste.
6. Spray an 8x8 pan with Pam.
7. Layer chips, potatoes, salsa, meat mix, cheese.
8. Repeat layers.
9. Bake 20 minutes.
10. Remove from oven; spread sour cream and cilantro on top.
11. Serve.
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