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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Precut ingredients also take the effort out of Fiesta Mixed Greens, Sherri declares. It's a colorful and refreshing side dish. Add leftover turkey, chicken or ham for a hearty lunch salad or cool summer main course. Ingredients:
4 cups torn mixed salad greens |
1 large tomato, chopped |
1 medium sweet yellow pepper, chopped |
3/4 cup pimiento-stuffed olives |
1 celery rib, chopped |
1 green onion, chopped |
1/4 cup olive oil |
2 tablespoons plus 1-1/2 teaspoons white wine vinegar |
1 tablespoon salsa |
1/8 teaspoon garlic salt |
1/8 teaspoon dried oregano |
1/8 teaspoon dried cilantro flakes |
1/8 teaspoon ground cumin |
1/8 teaspoon pepper |
Directions:
1. In a salad bowl, combine the greens, tomato, yellow pepper, olives, celery and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, drizzle over salad; toss to coat. Yield: 4 servings.
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