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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From the St. Louis Junior League. Very easy and tasty. Ingredients:
1 lb ground beef |
1 onion, chopped |
10 ounces tomatoes and green chilies |
8 ounces tomato sauce |
1/2 teaspoon ground cumin |
1 teaspoon salt |
1/2 teaspoon black pepper |
4 ounces cream cheese, softened |
1/2 cup sour cream |
12 ounces colby-monterey jack cheese, shredded |
flour tortilla |
Directions:
1. Preheat oven to 350.
2. Coat a baking dish with non stick spray.
3. Brown ground beef and onion. Drain.
4. Add tomatoes and green chilies, tomato sauce, cumin,salt and pepper. Simmer 15 minutes.
5. In a small bowl combine sour cream and cream cheese.
6. Spread cream cheese mixture on top of the 3 tortillas.
7. Layer in the baking dish tortilla, meat mixture then cheese. Repeat 2 more times.
8. Bake 30 minutes.
9. This can be garnished with diced tomato,chopped green onions, shredded lettuce, black olives or guacamole. I didn't use any garnishes and it was very good.
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