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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Quick Cooking. I have not made this yet but I love anything with Velveeta cheese. Ingredients:
1 (16 ounce) package elbow macaroni |
1 lb ground beef |
1 (16 ounce) jar salsa |
10 ounces velveeta cheese, cubed |
15 ounces chili-style beans |
Directions:
1. Cook macaroni according to a package directions.
2. In a skillet, cook beef over medium heat until no longer pink; drain.
3. Drain macaroni, and set aside.
4. In a microwave safe bowl, combine salsa and cheese.
5. Micorwave, uncovered, on high for 3-4 minutes or until the cheese is melted.
6. Stir into the skillet; add the macaroni and beans.
7. Transfer to a greased 13 x 9 x 2 inch baking dish.
8. Bake, uncovered, at 350 for 30-35 minutes or until heated through.
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