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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 9 |
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A change from your normal lasagna. This recipe is great for a Mexican theme dinner or party. Ingredients:
1 lb sirloin (or healthy choice 96% fat-free ground beef) |
1/2-1 packet lawry taco seasoning (optional) |
1 (16 ounce) can fat-free refried beans |
1/2 cup chopped green onion, white and part of green |
6 ounces reduced-fat sharp cheddar cheese, grated (or use half reduced-fat monterey jack and half cheddar) |
9 slices thick lasagna noodles, uncooked |
2 cups milk |
thick and chunky bottled salsa |
1 1/2 cups light sour cream |
1/4 cup sliced black olives (optional) |
Directions:
1. Cook beef in a nonstick frying pan until nicely browned.
2. Add taco seasoning, if desired.
3. In a small bowl, blend beans with green onions and half of cheese.
4. Pour 1/3 cup salsa on bottom of a 9x9 baking dish.
5. Place dry lasagna noodles on bottom.
6. Cover with bean mixture and 2/3 cup salsa.
7. Lay another three lasagna strips on top and sprinkle beef, the rest of the cheese and 1/3 cup salsa over them.
8. Lay last three lasagna strips on top, then pour the remaining salsa (2/3 cup) evenly over the top.
9. Bake at 350ºF for 60 minutes or until noodles are tender.
10. Spread sour cream over the top and sprinkle with black olives if desired.
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