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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup cocoa |
1 tablespoon flour, unbleached |
1/4 cup dark brown sugar, packed |
4 cups milk |
3 cloves, whole |
1 cinnamon stick, broken in 1/2 |
2 tablespoons powdered sugar |
1 1/2 teaspoons vanilla |
whipped cream |
4 cinnamon sticks |
Directions:
1. Mix cocoa and flour in 2-quart saucepan.
2. Stir in brown sugar, milk, cloves, and 1 stick cinnamon.
3. Heat just to boiling over medium heat, stirring constantly; reduce heat.
4. Simmer uncovered for 5 minutes (DO NOT boil).
5. Remove from heat; remove cloves and cinnamon.
6. Stir in powdered sugar and vanilla.
7. Beat with molinillo, wire whisk or hand beater until foamy.
8. Pour into 4 cups or mugs.
9. Serve with whipped cream and cinnamon sticks.
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