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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 15 |
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Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and the avocado spread! Ingredients:
2 (15 ounce) cans refried beans |
1 (4 ounce) can chopped green chilies, undrained |
1 (16 ounce) container sour cream |
1 package taco seasoning mix |
3 ripe avocados, pitted and peeled |
2 tablespoons lime juice or 2 tablespoons lemon juice |
1/2 teaspoon seasoning salt |
1/8 teaspoon garlic salt |
shredded cheddar cheese |
chopped tomato |
sliced green onion |
sliced green olives |
sliced black olives |
Directions:
1. In small bowl, combine refried beans and chilies and spread on large serving plate.
2. Combine sour cream and taco seasoning, spoon over bean mixture.
3. In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
4. Cover and chill several hours.
5. Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
6. Makes 12 to 15 servings.
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